A pizza recipe from Gourmet Chef Melis Dereboy that everyone who follows a gluten-free diet and watches their figure will love.
This week, I prepared a New Year-themed pavlova for you all. It's very easy to make. I decorated mine with red fruits, but you can decorate yours with your favorite fruits, chocolate, colorful candies, or anything else you like. I leave the rest to your creativity.
In recent times, the phrase 'zero waste kitchen' has become very popular. Yet, in the recent past, people were already living in a way that aligns with this concept, making use of every kitchen material in due time. The difference between what is hoped for and what actually happens has prompted me to try something new the other day.
A word, a writing, sometimes a line... Just as words that leave a trace in our lives resist against time, the works carrying those traces are now embarking on the same journey. Esma collects the traces within herself in the Iz Collection. A legacy to her daughter Nil, like a compass.
I enlivened the romance of summer with rock, ivory, and aqua colours, adorned with flowers. It became a peaceful table inspired by warmth, tranquility, and nature.
Esma Dereboy's life stories continue to transform into artworks. As Mother's Day approaches, the search for gifts to express our love for our mothers has begun. Whether some of us have planned early or left it to the last moments, this search is essentially an expression of our love for our mothers beyond words.
Esma Dereboy, one of Turkey's emerging designers, achieved significant success this year by winning two prestigious international design awards, the IF Design Award and the Red Dot Award, renowned in the world of design.
Chef Melis Dereboy has prepared a practical and delicious Sage Cauliflower Gratin recipe that will complement your Eid feast beautifully.
After a challenging winter both individually and globally, we are now enjoying the warmth of summer. During these delightful days, our tables have become more vibrant places where we share pleasant conversations.
A Michelin Star is a prestigious award given to restaurants by the French tire manufacturer Michelin. The stars are awarded based on evaluations by anonymous inspectors who consider factors such as the quality of ingredients used, the taste of the food, cooking techniques, and consistent success over time with the menu.
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